Anyway, I am in love with Saskatchewan. I suppose that given my passion for breadmaking, it shouldn't surprise me that I have such an affinity for the "breadbasket of Canada." But contrary to my expectation that Saskatchewan would be one giant, level wheat field, the varied terrain of this landscape makes me fairly certain that my love for this place goes beyond the bread link.
The goal of Grasslands is to return that area to its native condition, ages before Canada was ever settled. They're doing this by reintroducing indigenous plant and animal species.
I have long wanted to see a buffalo in the wild, but I had heard that buffalo sightings here were hit or miss, and knowing how shy they are, I knew we might not get to see them. But with prayer and patience, contenting ourselves first with these adorable (and endangered) prairie dogs...
Guess who showed up in dogtown?
A lone, outcast bison. Apparently after the females give birth, they kick the males out of the herd, so I'm guessing that was our friend's story. Seeing him in the wild as close up as I got to was nothing short of incredible. They are such majestic creatures. I'm ashamed to admit though, that I was also reminded of how much I love bison meat. Not that I wanted to make sausages out of this guy or anything...he looked sad enough about his recent breakup, and nobody wants depressed sausage.